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#21
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SU Carbs? Usually what stops them from being of any use is a lack of oil in the dashpot. |
#22
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Also add to what Dave said that box on the Stag/Sprint/2500 is a very strong box and capible of taking far more power. |
#23
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In article <MPG.208ebae823fb822698a53f (AT) news (DOT) karoo.co.uk>, Conor <conor.turton (AT) gmail (DOT) com> wrote: SU Carbs? Usually what stops them from being of any use is a lack of oil in the dashpot. Old wives tale. That won't stop the engine starting. The prime reason for the damper is to momentarily enrich the mixture on sudden acceleration, and reduce piston flutter. |
#24
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#25
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So I suppose I'll have to strip the carbs down and see what's what. I suspect they've been sitting dry for a few years before someone else and then I tried to get the engine running. |
#26
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It's all too easy to go straight for an engine's so called weak spots - of which the Stag has a few - without checking the basics first. I'll bet everyone reading this has done something similar. |
#27
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Bad news is the mayonaise that appeared under the oil cap after it had run for a few minutes. |
#28
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On Mon, 30 Apr 2007 08:52:11 +0100, Willy Eckerslyke wrote: Bad news is the mayonaise that appeared under the oil cap after it had run for a few minutes. Oil full of water after months of condensation while disused? |
#29
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Anyway, on a happier note, the Stag engine now runs! I fitted a pair of Range Rover Stromberg carbs, bodged the choke cable and it fired up straight away. Good news is that it runs nicely with no nasty noises. Bad news is the mayonaise that appeared under the oil cap after it had run for a few minutes. Ah well... such is life. |
#30
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I reckon it's time to pop it on eBay with an honest description and see how it goes. |
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