my 308 in GTO look

#21

Tifosi 308 (The Serial Number Geek) wrote:
<<http://www.recipesource.com/ethnic/europe/italian/00/rec0098.html>>

What the Hel is a *caper* anyway?

C.

#22

Bacchus wrote:

Quote:

On Wed, 03 Aug 2005 21:50:04 GMT, "Tifosi 308 (The Serial Number
Geek)" <LiverpoolFC (AT) anfield (DOT) com> wrote:

Come over for dinner next time you're in town. I'll crack a bottle of
Gaja, make some Chicken Cleopatra, Gorgonzola gnocchi and some tiramisu.

...Chicken Cleopatra?

If this is what he's talking about, count me in!

"Chicken Cleopatra- Breasts of chicken, sauteed with slipper tail
lobster, flamed with cognac in a minted mascarpone cream sauce."

From a place called Madeline's Restaurant at the Grove, 609 Highway 35,
Shrewsbury, NJ.

Hell, you make it to NJ once in awhile, don't you? Give it a try and
let us know if it makes the grade.

M

--
"The things you think are useless I can't understand".

#23

Tifosi 308 (The Serial Number Geek) wrote:

Quote:

Bacchus wrote:

On Wed, 03 Aug 2005 21:50:04 GMT, "Tifosi 308 (The Serial Number
Geek)" <LiverpoolFC (AT) anfield (DOT) com> wrote:

Come over for dinner next time you're in town. I'll crack a bottle
of Gaja, make some Chicken Cleopatra, Gorgonzola gnocchi and some
tiramisu.

...Chicken Cleopatra?

http://www.recipesource.com/ethnic/e...0/rec0098.html

T308

Well ... I like the version I found better, but if you're cooking I'm
not complaining!

M

--
"The things you think are useless I can't understand".

#24

Tiger Racing wrote:

Quote:

Tifosi 308 (The Serial Number Geek) wrote:
http://www.recipesource.com/ethnic/e...0/rec0098.html

What the Hel is a *caper* anyway?

C.

You've never heard of Capparis spinosa?

T308

--
LIVERPOOL FC - European Champions 1977, 1978, 1981, 1984, 2005

#25

MC wrote:

Quote:

Bacchus wrote:

On Wed, 03 Aug 2005 21:50:04 GMT, "Tifosi 308 (The Serial Number
Geek)" <LiverpoolFC (AT) anfield (DOT) com> wrote:

Come over for dinner next time you're in town. I'll crack a bottle
of Gaja, make some Chicken Cleopatra, Gorgonzola gnocchi and some
tiramisu.

...Chicken Cleopatra?

If this is what he's talking about, count me in!

"Chicken Cleopatra- Breasts of chicken, sauteed with slipper tail
lobster, flamed with cognac in a minted mascarpone cream sauce."

From a place called Madeline's Restaurant at the Grove, 609 Highway 35,
Shrewsbury, NJ.

Hell, you make it to NJ once in awhile, don't you? Give it a try and
let us know if it makes the grade.

M

Close, but no lobster. I can't do shellfish.

T308
(Who's alergic...)

--
LIVERPOOL FC - European Champions 1977, 1978, 1981, 1984, 2005

#26

Tifosi 308 (The Serial Number Geek) wrote:
<<You've never heard of Capparis spinosa?>>

I didn't say I hadn't heard of them. I asked what the Hel they are.

C. :::who agrees that they look like rat turds:::

#27

On Thu, 04 Aug 2005 14:13:44 -0700, MC <mc (AT) scrambled_egg (DOT) com> wrote:

Quote:

Bacchus wrote:
On Wed, 03 Aug 2005 21:50:04 GMT, "Tifosi 308 (The Serial Number
Geek)" <LiverpoolFC (AT) anfield (DOT) com> wrote:

Come over for dinner next time you're in town. I'll crack a bottle of
Gaja, make some Chicken Cleopatra, Gorgonzola gnocchi and some tiramisu.

...Chicken Cleopatra?

If this is what he's talking about, count me in!

"Chicken Cleopatra- Breasts of chicken, sauteed with slipper tail
lobster, flamed with cognac in a minted mascarpone cream sauce."

From a place called Madeline's Restaurant at the Grove, 609 Highway 35,
Shrewsbury, NJ.

Hell, you make it to NJ once in awhile, don't you?

As infrequently as possible.

Quote:

Give it a try and let us know if it makes the grade.

No.

Going to NJ for food is like going to California for culture.

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my 308 in GTO look

Ferrari Discussions About Ferrari Cars (alt.autos.ferrari)

Re: my 308 in GTO look - 08-04-2005 , 01:54 PM

Re: my 308 in GTO look - 08-04-2005 , 05:13 PM

Re: my 308 in GTO look - 08-04-2005 , 05:20 PM

Re: my 308 in GTO look - 08-04-2005 , 08:22 PM

Re: my 308 in GTO look - 08-04-2005 , 08:24 PM

Re: my 308 in GTO look - 08-05-2005 , 01:49 AM

Re: my 308 in GTO look - 08-06-2005 , 12:31 PM