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#41
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Karl S wrote: Rural Southerners, rednecks, know that the “upper classes” despise them. For their entire lives they have been ridiculed, the subject of viscous jokes, etc., and they know it. They also resent it. Can you put a figure on the viscosity of these jokes - is 20W-50 OK? |
#42
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John Briggs wrote: Can you put a figure on the viscosity of these jokes - is 20W-50 OK? SAE 90 ....it's Gear oil after all. |
#43
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David Taylor wrote: On 2007-02-12, Paul-B <paul (AT) rasf1 (DOT) net> wrote: English football fans actually have a deservedly good reputation nowadays, have had for a good few years now. Eh? ITYM Scottish. The English ones were (more recently than "a good few years") involved in all sorts of trouble. No they weren't. They were well behaved in Germany and well behaved in Portugal. They've been well behaved at UEFA and Champions League matches ever since they've been allowed back in. |
#44
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But that's not supposed to be fancy. When I was last in France, I, not knowing, nor caring, what they were, decided to order Anduoillettes, which was supposed to be a speciality and a delicacy, in a fairly fancy restaurant. |
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Delicacy, my arse... |
#45
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I almost puked, and I haven't been near an andouillette since. Dreadful, smelly things. One would think that pig's colon and stomach are delicious, live and |
#46
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Karl S wrote: Rural Southerners, rednecks, know that the “upper classes” despise them. For their entire lives they have been ridiculed, the subject of viscous jokes, etc., and they know it. They also resent it. Can you put a figure on the viscosity of these jokes - is 20W-50 OK? |
#47
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David Taylor wrote: On 2007-02-12, Paul-B <paul (AT) rasf1 (DOT) net> wrote: English football fans actually have a deservedly good reputation nowadays, have had for a good few years now. Eh? ITYM Scottish. The English ones were (more recently than "a good few years") involved in all sorts of trouble. No they weren't. They were well behaved in Germany and well behaved in Portugal. They've been well behaved at UEFA and Champions League matches ever since they've been allowed back in. |
#48
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Phil Carmody <thefatphil_demunged (AT) yahoo (DOT) co.uk> wrote: But that's not supposed to be fancy. When I was last in France, I, not knowing, nor caring, what they were, decided to order Anduoillettes, which was supposed to be a speciality and a delicacy, in a fairly fancy restaurant. Ditto. Delicacy, my arse... I almost puked, and I haven't been near an andouillette since. Dreadful, smelly things. |
#49
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On Mon, 12 Feb 2007 18:10:44 +0000, Phil Newnham <pnewnham (AT) yahoo (DOT) com They made the point during the piece May did on the 250mph run in the Veyron that, although Clarkson went on and on about how fast it goes, in the plane vs. Veyron race he was forced to stick to the speed limits by the fact he was on public roads. That rings true; Clarkson has a clean driving license and if he were caught speeding whilst filming for TG, the BBC would have the excuse to drop it that they so desperately seem to want. But, we saw him get stopped and ticketed by French police for speeding, during the race to the ski resort. |

#50
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On Mon, 12 Feb 2007 18:10:44 +0000, Phil Newnham <pnewnham (AT) yahoo (DOT) com wrote: Dave Baker wrote: I think you have to appreciate that most of it has to be faked to allow filming to take place. The episodes with Clarkson in a fast car dashing across the continent with the other two racing him in trains and planes springs to mind. How do the camera crew who film Clarkson blasting past at 150 mph get there? My assumption is that they do those shots the next day. |
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But, we saw him get stopped and ticketed by French police for speeding, during the race to the ski resort. |
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